AGROALIMENTAIRE

NUTRITION

Agrofood / Nutrition

Agrofood & Nutrition

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With changing eating habits, high economic growth, and rich and diverse farming resources, the agri-food market is fast expanding in the Global South. To generate competitive, good-quality and sustainable food products, innovation must focus on processes adapted to the contexts in these countries by optimising use of resources while preserving their organoleptic and nutritional qualities.

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This device makes it possible to easily measure the colorimetric heterogeneity of all surfaces, for example bunches of grapes, the analysis of which is generally subjective and difficult to repeat. The result is displayed as a graphical visual, easy to interpret.

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Growth promoters and antibiotics are used in poultry farming to reach production targets.

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Ellagitannins are natural phenolic compounds which antioxidant, anti-inflammatory and anti-microbial activities are demonstraded and mentionned in numerous scientific publications.

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This optical sensor is used for determining the dry matter content of a stationary or moving sample, in ambient lighting. This device is easy to produce and has multiple domain applications. The measurement is derived from the backscatter spectrum of the sample.

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